A sweet and tangy pickle made from gor (jaggery) and bijora (citron), balancing sweet and sour notes in every bite. It’s an irresistible addition that complements spicy and savory dishes alike
A sweet and tangy pickle made from gor (jaggery) and bijora (citron), balancing sweet and sour notes in every bite. It’s an irresistible addition that complements spicy and savory dishes alike